Are you interested in trying a vegan diet, but aren’t ready to give up all cheese? You must give this recipe a try! Here’s what you need: 3/4 cup raw cashews, 3 tablespoons nutritional yeast, 3/4 teaspoon sea salt, 1/4 teaspoon garlic powder, ½ tablespoon lemon juice, ¼ cup water, ½ teaspoon apple cider vinegar, black pepper to taste. Here’s how to do it: Place cashews in a bowl with warm water and soak for at least 2 hours. Drain and add to food processor along with all other ingredients. Pulse until thoroughly combined. Enjoy this “cheesy” alternative!
Adapted from www.eatliveandplay.com