Ingredients:

2 ¼ cup rolled oats
½ cup honey
1 cup pumpkin puree
1 tsp vanilla extract
¼ cup chia seeds

Directions:

Preheat oven to 350 degrees.
Line a 8×8 pan with parchment paper and set aside.
In a medium bowl, add pumpkin, honey and vanilla extract.
Mix until combined.
Fold oats and chia seeds into batter, mix until incorporated.
Press evenly into baking dish.
Bake for 20-30 minutes.
Let cool and cut into 8 bars and store in air tight container.

www.savynaturalista.com