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Book Club: Review of ‘Super Grains’ 

Maintaining a healthy lifestyle is difficult in the face of modern pressures and the many available conveniences that make it easy to rely on highly processed instant foods.  Thankfully, Jenni Muir has written a book full of pragmatic advice for busy people, using dry Australian humour to present healthy, tantalizing recipes incorporating whole grains into a contemporary diet.  Muir’s focus is on easy to achieve steps in the path to whole foods health.  The book includes helpful hints, a multitude of recipe variations that will suit even the pickiest eater, and a profoundly useful table that describes the cooking time, texture, and yield of each grain.

Jenni Muir
www.russellbooks.com

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