Oven-roasted chickpeas are about as simple as it gets — toss with olive oil, your favourite spices, roast and eat! They are nutritious and a great source of protein and fiber!
This recipe makes approx. 2 cups of snacking goodness!

Ingredients:

2 15-oz cans organic chickpeas
2 TBSP olive oil
1/2 tsp salt
2-4 tsp spices or finely chopped fresh herbs, like chili powder, curry powder, or smoked paprika.

Directions:

Preheat oven to 400°F. Rinse chickpeas thoroughly, then pat dry with a clean towel. They should feel dry to the touch. Toss chickpeas with olive oil and salt: Spread them out in an even layer on the baking sheet. Drizzle with olive oil and sprinkle with salt. Stir to make sure the chickpeas are evenly coated. Roast for 20-30 minutes, shaking the pan every 10 minutes. The chickpeas are done when golden and crispy. Toss with the spices and serve warm!

Eilsa Pitamber
www.elisanutrition.com