Autumn brings a variety of nutrient-rich foods that support senior health and well-being. Seasonal produce like pumpkins, squash, sweet potatoes, and carrots are packed with vitamins A and C, which boost immunity and eye health. Apples and pears provide fiber for digestive support, while dark leafy greens like kale and spinach offer calcium and iron for strong bones and energy. As cooler weather sets in, hearty soups and stews become comforting, easy-to-digest meals that can be loaded with vegetables and lean proteins. Staying hydrated with warm herbal teas is also important. Balanced fall nutrition helps seniors stay energized and resilient.