January is the perfect time to reset your eating habits and discover new GF foods to meet all your dietary needs! Amanda Lynn Gluten Free (ALGF) perogies and pizza dough are hand made in a dedicated gluten- and nut-free facility so whether you’re managing celiac disease, sensitive to gluten, or simply looking for cleaner options, choosing gluten-free can support better digestion, improved energy, and reduced inflammation. ALGF makes it easy with user friendly cooking instructions, many varieites and a qualtity product that can stad up the the taste test of time and tradition. Perogies can be your everyday staple or your comfort-food; either way you can enjoy them without compromise. Start the new year feeling better – one gluten-free choice at a time.