Healthy Berry Cheesecake Dip
1 c plain Greek yogurt; 6 oz. light cream cheese; 3 tbsp maple syrup; 1 tbsp lemon juice; 1/2 cup frozen berries. With a stand or hand mixer, beat together greek yogurt and cream cheese. Add maple syrup and lemon juice and beat again until combined. In a blender or food processer, blend frozen berries until pureed. You may have to add 1-2 tbsp of water to achieve this. Spoon/swirl the berry puree into the cheesecake mixture. Serve with fruit!