2lbs ground beef, 2 eggs
1/4 C green onion
½ Tsp garlic salt
½ Tsp salt
Form Meatballs with the beef, eggs, green onion, salt, garlic salt, pan fry, drain, set aside in oven safe casserole

Sauce:
6 Tbsp brown sugar
¼ Tsp ginger
½ Tsp salt
2 Tsp cornstarch
¼ C vinegar
2 Tsp soya sauce
¼ Tsp dry mustard
6 Tbsp ketchup
10 oz canned crushed pineapple OR fresh pineapple diced
Add Water/or more Ketchup to thicken

Mix sauce ingredients together, pour over meatballs (make sure to mix cornstarch with a table spoon of water before adding to sauce mixture so it does not clump), pour sauce over meat balls bake at 350 Degrees for 45 mintues
Serve over a bed of cooked rice (you can double the sauce recipe of you want more sauce) Enjoy!