Ingredients
1 (16 ounce) package medium shell pasta; 1 pound sliced bacon; 4 ripe Roma tomatoes (diced) 1 small red onion (chopped)

1 cup ranch dressing
1/2 teaspoon freshly ground black pepper
1 head romaine lettuce (shredded) – Approximately 3 cups
Directions
Gather all ingredients.
Bring a large pot of lightly salted water to a boil; add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp.
Remove from the pan and drain on paper towels; crumble and set aside.

Combine cooked pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat.

Mix in lettuce. Top with remaining bacon.

Enjoy!