Spring Veggie Egg Bake
Whisk 6 eggs with a splash of milk, salt, and pepper. Stir in chopped spinach, bell peppers, green onions, and a little feta cheese. Pour into a greased baking dish and bake at 375°F for 25–30 minutes until set. This protein-rich, colorful dish is perfect for Easter brunch and packed with nutrients to keep you energized without feeling heavy.