Valentine’s Day is a great time to show your love with chocolatey treats. But if making your treat has resulted in chocolate burnt onto a pot or pan, you might find yourself in a panic. Luckily, there’s a solution! Gently scrape off whatever you can, and soak the area in water. Add a cup each of baking soda and salt to the water, stir, then boil on the stove. Spend several minutes scraping and loosening, then pour the water and debris out (use a strainer to keep your sink unclogged). Use a scouring pad and rinse well with hot water.