2 medium sweet potatoes; ½ cup shredded cheddar cheese; ¼ cup sour cream or plain Greek yogurt; 2 green onions, thinly sliced; 2 slices bacon, cooked and crumbled; 1 tsp olive oil; ¼ tsp salt; ⅛ tsp pepper. Preheat oven to 400°F. Pierce each sweet potato several times with a fork, rub with olive oil, and sprinkle with salt. Place on a baking sheet and bake for 45–60 minutes. Slice each potato lengthwise and gently fluff the flesh with a fork. Add cheese and bake for 3 min. Top with sour cream, green onions, bacon and pepper.



