INGREDIENTS: ¼ cup vegetable oil; 1 cup red onion, diced; ½ cup turkey bacon; ½ cup carrot, diced; 1 cup turnips, diced; 1½ cups green cabbage, shredded; 1 cup corn kernels; 1 tbsp garlic, finely chopped; 2½ tbsp CO-OP GOLD PURE Organic All-Purpose Flour; 1 litre milk; 1 tsp salt; ½ tsp pepper; 2 tbsp fresh dill, chopped. DIRECTIONS: Place large pot on medium heat, add oil and allow to heat up. Add onions and bacon and cook until brown. Add veggies and cook for another 3 minutes, stirring frequently. Turn heat down to medium, add garlic and flour and cook for another minute. Add all remaining ingredients and simmer for 20 mins until tender.