March is Nutrition Month, making it a great time to remember that what you eat directly affects how your body moves, heals, and performs. Proper nutrition supports muscle strength, joint health, and tissue repair, which are key factors in injury prevention and recovery. Protein helps rebuild muscles after activity or physiotherapy sessions, while carbohydrates provide the energy needed for movement and exercise. Healthy fats support joint lubrication and reduce inflammation, and micronutrients like calcium, vitamin D, and magnesium contribute to bone health and muscle function. Pairing balanced nutrition with physiotherapy can improve mobility, speed recovery, and help you move with greater strength and confidence every day.