Naturally Rich, Nutritious, and Superior Quality; Mangalitsa pigs are famous for their rich marbling and high-quality fat—often compared to Wagyu beef. Their meat contains more Monounsaturated fats, more Essential Omega 3 than even Salmon! They are a NATURAL Antioxidant and a Healther choice than most commercial breeds. They are pasture-raised and slow-grown, Mangalitsa pork offers a more nutrient-dense, flavourful, wholesome and healthier option for consumers.