These flour-less almond butter cookies are SO good, and made with only 3 ingredients (1 cup almond butter, 6 Tbsp raw sugar, and 1 large egg)! Preheat the oven to 350°F and spray two nonstick baking sheets lightly with cooking spray. In a medium bowl, mix the almond butter, sugar, and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Bake until golden around the edges, about 10 minutes.
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