Ingredients:
1 medium onion, diced
4 cloves garlic, minced
1 large sweet potato, cubed
2 tbsp yellow curry powder
1/4 tsp cayenne
3/4 tsp salt
3 cups coconut milk
Sauté onions and garlic in oil, add in potato and spices, add coconut milk cook to boiling and simmer another 25 minutes.
Chick Peas:
1 can chickpeas (2 cups)
3 tbsp olive oil
1/4 tsp salt
1/2 tsp garlic powder
1/2 tsp ginger powder
pinch paprika
Toast in 400º oven for 5 minutes tossing often, add to soup.
