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Allergies and Food Intolerances

Allergies and food intolerances usually result from our diminished ability to digest certain basic foods, such as milk, wheat, egg, or soy. Our digestive system may have weakened due to not having enough enzymes to break down the food, or some other reasons, including genetic factors. Once an allergy or food intolerance has developed, it is difficult for the immune system to correct itself and get back in shape. In time, the allergies may grow in strength and bring on additional allergies that cause increasing issues for us. Bioresonance can help to treat allergies and food intolerances swiftly and effectively.

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