2 Tbs Cinnamon, ground
1 Tbs Ginger, ground
1 Tbs Cloves, ground
1/2 Tbs Nutmeg, ground
1/8 tsp Salt
1. Add spices and salt to a jar and shake well.
2. Add about 1/2 teaspoon (or to taste) of the gingerbread mix to your regular or decaf coffee grounds before brewing.
This recipe is adapted from Kristine’s Kitchen. These spices are among the richest in wrinkle and disease-fighting antioxidants. Coffee cheers to that!
Lisa Kehler, www.offyourplatenutrition.ca