To make these delicious and nutritious energy balls, you will need: 8 soft pitted medjool dates (soak in water if need to soften), 1 cup Fatso Peanut Butter, 1 C wheat/gluten-free oats, 1 C almond flour , 2 TBSP dried cranberries and/or raspberries.

Blend first 4 ingredients in food processor until combined.
If too sticky add more almond flour, if too dry add a bit of water.

Roll into balls and refrigerate for up to a week or freeze if desired.