Place ½ cup of roasted sesame seeds, squeeze ½ lemon, 1tsp sea salt and ¼ cup olive oil in a food processor.
Blend until paste.
Add 5 cloves crushed garlic, ½ tsp cayenne pepper, 2 Tbsp chili flakes, ½ tsp black pepper, squeeze in the other ½ lemon, and 1 can drained & rinsed organic chickpeas.
Blend and slowly add approx. ¼ cup water to desired consistency.
Garish with paprika.