1 lg. red onion

1 lg. bell pepper

3 carrots

1 sm. head cauliflower

1 lg. stalk broccoli

1 C almonds, soaked 12-24 hours.

1 C sunflower seeds, soaked 5-6 hours

1/4 C sesame seeds, soaked 5-6 hours

5 cloves garlic

2 T Braggs or to taste

1 t cumin

2 T dried Cilantro or 1-2 C fresh

Blend all ingredients and seasonings in a food processor. Form and put 1/2” thick patties on a teflex sheet and place trays in dehydrator. Dehydrate at 105º for 8-12 hours. Flip burgers after 4 hours and remove teflex sheets, continue to dehydrate for 4-5 hours.

VeganRawFoodRestaurant.com