Proper nutrition plays an important role in preventing falls among older adults. Adequate protein intake helps maintain muscle strength and balance, reducing the risk of weakness-related falls. Calcium and vitamin D are essential for bone health, lowering the chance of fractures if a fall occurs. Vitamin B12 supports nerve function and coordination, while magnesium contributes to muscle function. Staying well hydrated also helps prevent dizziness and low blood pressure. Diets rich in fruits, vegetables, whole grains, lean proteins, and healthy fats support overall mobility and energy. Consistent, balanced nutrition helps older adults stay strong, steady, and independent.



