I love playing with my food so it’s a rarity that I make the exact same thing twice. If I like a recipe, I will remake it with a twist. I usually add more veggies. While playing within the guidelines of a recipe; add your favourite spice, condiment, veggie, grain or protein to make it fun. If you have allergies, learn to substitute ingredients. I like to think of cooking as making art. You can follow techniques and colour pallets that others have used but add a little creativity and you’ll have endless opportunities to make masterpieces. Learning to play with your food is the fun part.