Here is one of Emma’s favourite recipes from her Cookbook:
Prep time 15 mins
Ingredients
• 1 can chickpeas
• 1 clove garlic
• 1/4 cup olive oil
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. tahini
• 1 tsp. cumin
• 1 pinch salt
• Fresh herbs for garnish
Directions
1. Add chickpeas, garlic, olive oil, lemon juice, tahini, cumin and salt into blender or food processor.
2. Mix everything until smooth.
3. Put in bowl and garnish with parsley or cilantro.
4. Place in fridge until ready to serve with bread or fresh vegetables.