Ingredients: 6 small-medium ripe tomatoes, 1 green bell pepper, 1 red, yellow, or orange bell pepper, 1 ripe yet firm Avocado, 1 small red onion, 225g package of Eatmore Mixed Bean Sprouts, 1 jalapeno pepper, 2 cloves of garlic (crushed) handful of chopped fresh cilantro, Juice of one lime. Dice all ingredients and combine in a bowl with Eatmore Mixed Bean Sprouts. This recipe is best prepared a couple of hours in advance to allow the flavours to mingle. Remove from fridge before serving at room temperature. Serve with organic tortilla chips or Belgium Endive leaves for dipping.