1 lb Hamburger (fried and drained) 4 Cups Canned diced tomatoes (Italian Flavored) 1 C Celery diced finely, 1 C Yellow onion diced finely, 1 C Carrots sliced or diced, 1 C Celery diced, 3 TBSP Oregano, 1 TBSP Salt, 3 TBSP Pepper, 2 Tsp Onion Powder, 1 TSP Garlic Powder, 3 TBSP Worcestershire sauce, 1L Campbells beef broth (or 2 oxo beef cubes disolved in 1C water), 2 cups Pearl Barley (pre-cook). Instructions: pan fry ground beef, drain excess grease, Precook barley and rinse barley well. In oversized large soup pot, combine all ingredients except Barley, including liquid from canned tomatoes, add 4 Cups of water, and bring to boil. Let boil for about 30 minutes, then simmer for on low heat for 45 min, add Barley, simmer 15 min more. Let cool and serve with a fresh buns.



