The world must consider the effects of genetically modified foods (GMOs). Dr. Patrick Gentempo’s recent series, GMOs Revealed, exposes their potential toxicity to human and environmental health, such as an increase in autoimmune diseases in humans.
We eat plants from seeds saturated in herbicides, which have decimated our bee colonies. GMO corporations’ answer to bees that cannot tolerate herbicides is to replace them with a stronger variety from Africa, and add DNA from other sources.
I encourage you to start researching GMO products and push for GMO foods to be labelled properly.
Gord Weber, Spirit Gardens, SpiritGardens.ca