100g pitted fresh dates. 140g roasted hazelnuts, skins removed. 75g digestive biscuits. 3 tsp. raw cacao powder. 1/2 tsp. vanilla. 150g dark chocolate, melted, cooled slightly. Place the dates in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes. Drain. Place 60g of the hazelnuts, biscuits and cacao in a food processor. Process until coarsely chopped. Add dates and vanilla. Process until almost smooth but mixture still has a little texture. Roll into balls. Press a whole hazelnut into the centre of each and re-roll to enclose. Coarsely chop the remaining hazelnuts. Place melted chocolate in a bowl. Dip the balls in the chocolate to coat. Sprinkle with chopped hazelnuts. Place in the fridge. Enjoy.