Crispy Chickpeas & Pumpkin Seeds. 2 cans chickpeas, rinsed and well drained, 2 tbsp. olive oil, 2 tsp. smoked paprika, 1 tsp. cumin, 1 tsp. garlic powder, 1/2 cup pumpkin seeds, grated zest 1 lime. Preheat oven to 425 °F. Combine chickpeas, oil, paprika, cumin and garlic powder. Toss until well coated. Spread mixture on large baking sheet in single layer. Bake 30 min. Stir every 10 minutes. Sprinkle with pumpkin seeds, stir and bake 5 minutes more or until chickpeas are crispy. Remove from oven and toss with lime zest. Let stand 30 minutes for crisp texture and peak flavours.