Ingredients: 2 Cans of Pilsbury Croissants,1lb lean ground beef, 1 pack low-salt taco seasoning, Optional: Kidney/refried or Black Beans, 4 Fresh Tomotoes (diced), ½ Head of Lettice (shredded), 2C Nacho/TexMex cheese (shredded), Sour cream, Salsa. Directions: Preheat oven to 375 degrees. using a 12 place Muffin Tin, line each with parchment paper cut in circles to fit hole/depth, or grease non-stick muffin tin. Take Croissant dough, pull triangles apart, place 1 to 2 pieces crisscross to cover/fill each muffin cup, press in and up along sides gently. Pre-bake the dough cups first. Bake for 6–8 minutes, Just until it starts setting (not fully browned) Fry Ground beef mix in taco seasoning. Add cooked ground been mixture and beans evenly in cups, top with grated cheese. Bake again another 8–12 minutes Until dough is golden and crisp. Cool, remove from muffin tin, top with lettuce, tomato, sour cream & salsa