1.Fatty fish is a good source of: (a) vitamin C (b) protein (c) beta carotene (d) omega-3 fats
2.”Multigrain” breads are always “whole-grain.”
3.Which of the following contain calcium? (a) figs (b) almonds (c) soybeans (d) collard greens
4.How many teaspoons of sugar are in a can of Coke?
5.To lower blood pressure, you should: (a) eat more fruits and vegetables (b) eat dairy foods (c) use less salt (d) take a potassium supplement.