Ingredients: 2 cans mushsoup;
2 1/2 C Milk; 1/2 lb cheddar cheeze cubed; 4 C cooked breakfast Sausage; 7 oz macaroni (uncooked); 3 hard boiled eggs (diced); 1/4 C Melted Butter. Combine all ingredients in ice cream pail, refridgerate overnight.
Transfer to greased 13x9x2 glass pan, toss 1 1/2C soft bread crumbs in 1/4 C melted butter to coat; sprinkle over casserole. Bake uncovered @ 350 Degrees for 60-65 minutes. Can substitute mush soup & milk for: (or 1-2 cups fresh mushrooms with 2 Cups Cream 10 or 18%) Can use flavored sausage (maple/brown sugar for more flavor) Serve & Enjoy!