Antioxidants in foods have the unique ability to donate an electron and transform the free radical back into a stable atom. However, antioxidants all suffer from one drawback. By donating an electron to neutralize a free radical, it becomes a new free radical itself, thus contributing to the never-ending cycle of oxidation, illness, disease and death! The solution to this problem turned out to be as simple as drinking a glass of water. But not just any water. It must be high quality ionized water with abundance of FREE electrons. Free electrons are the ONLY antioxidant that can stabilize a free radical and STOP the cycle of oxidation.