It’s officially cold season, and not just for people. While dogs can’t “catch” a cold from their humans (the viruses that cause colds in people are generally species-specific), many viruses do infect dogs, such as canine adenovirus type 2, canine respiratory coronavirus, and canine parainfluenza virus. It’s important to see your veterinarian if your dog is ill, but the HB Naturals Cold & Congestion Essential Oils Blend is a natural and effective remedy to be used in conjunction with traditional veterinary care. The natural ingredients found in this product include Eucalyptus radiata, Cinnamomum camphora (Ravintsara), Melaleuca quinquenervia bs. viridiflora (Niaouli), and Cannabis sativa (hemp seed) oil.

Nature spirits ensure your plants and trees are healthy and robust. To attract elementals, stop using chemicals, plant flowers, create a safe space for them to dwell, and communicate with them. Sit quietly, turn off your left brain analyzer, bring your consciousness in, and ask a plant what they would like you to do for them. A plant or elemental will answer you. Do this short meditation daily, and eventually you will receive their messages and be able to see them. The elemental kingdom is here to protect the earth, work with us, and give us benefits too numerous to detail here.

All foods and beverages we consume have constituents that our body can metabolize and utilize along with metabolic constituents that we cannot utilize. The small percentage of metabolites that cannot be utilized is known as ASH. This residual ash from our digestive process is either acidic or alkaline, and the pH of the ash may differ from the pH of the original food or beverage. Stored in fat, acidic ash accumulation in the body results in low cellular oxygen levels. Together these two conditions invite disease of all sorts. Like lemons, kombucha is acidic before digestion but produces alkaline ash.

Acupuncture for Digestive Problems. Acupuncture can safely and effectively treat many digestive disorders, such as IBS, chrohns and colitis, constipation, diarrhea, nausea and vomiting, heart burn, gastrointestinal tract bleeding, and other inflammatory conditions. It does so by helping to nourish organs that are related to the digestive system, which can reduce stomach and pancreas inflammation and improve overall digestive function. Certain acupuncture points will be focused on, including those that can help speed up metabolism, reduce the secretion of gastric acid, regulate intestine function, bring stomach acid to a normal level, and increase the contraction and relaxation of the gastrointestinal muscles to ease any digestive issues.

Place ½ cup of roasted sesame seeds, squeeze ½ lemon, 1t sea salt and ¼ cup olive oil in a food processer. Blend until paste. Add; 5 cloves crushed garlic, ½t cayenne pepper, 2T chili flakes, ½t black pepper, squeeze in the other ½ lemon, and 1 can drained & rinsed organic chickpeas. Blend and slowly add approx. ¼ c water to the consistency. Garish with paprika.

In holistic healthcare, inflammation is often recognized as a root cause for many chronic and acute conditions. The four major signs of inflammation include redness, heat, swelling, and pain. Using food as medicine can be very effective for management of chronic inflammation symptoms. The first step is to minimize foods in the diet that promote inflammation, which include sugar (including honey and high-sugar fruits), grains, and processed vegetable oils like canola oil and peanut oil. The next step is to focus the diet on high quality, nutrient-dense foods like vegetables, fruits, nuts and seeds, beans and legumes, high quality animal protein, turmeric, and healthy fats.

Ingredients:
– 1 ½ c water (if too thick add another ½ cup)
– 1 ½ c carrots (cut in 1” chunks before measuring), or fresh carrot juice
– 1 green onion
– 5 Tbsp coconut (shredded, unsweetened)
– 1 tsp turmeric
– ½ tsp sea salt
– 1 Tbsp lemon juice
– 1 date
– 2 Tbsp fresh lemongrass (finely chopped)
– 1 Tbsp fresh ginger (finely chopped)
– 1 avocado –half to blend and half cut into pieces for topping
– 2 Tbsp fresh cilantro
Blend all ingredients, except avocado and cilantro, until smooth. Add half avocado and blend. Pour into serving bowl. Makes 3 ½ cups. Sprinkle top with avocado pieces and minced cilantro.
From Uncooking with RawRose by Rose Vasile. Available at your local Rawthentic Eatery.

Place ½ cup of roasted sesame seeds, squeeze ½ lemon, 1t sea salt and ¼ cup olive oil in a food processer. Blend until paste. Add; 5 cloves crushed garlic, ½t cayenne pepper, 2T chili flakes, ½t black pepper, squeeze in the other ½ lemon, and 1 can drained & rinsed organic chickpeas. Blend and slowly add approx. ¼ c water to the consistency. Garish with paprika.

Kayla MacDonald, R.H.N., on-staff Nutritionist for Edible Island Whole Foods Market

Creating a solid foundation for a well balanced diet is vital to achieve optimal nutrient status, while meeting your daily fibre, protein and fat requirements for good health. In general, our dietary focus should be to include high quality proteins from a variety of sources, healthy fats including omegas, saturated fats and unrefined plant based oils, and of course, a wide variety of fruit and vegetables.

It is widely accepted that eating fresh produce is one of the most important components of a healthy diet, and a good rule of thumb is to eat “from the rainbow”. This means eating a variety of vegetables of different coloured flesh – everything from reds, oranges and yellows, to deep blues and purples. This is because each colour generally has a corresponding nutrient that it is rich in – for example, orange foods tend to be high in beta carotene, and dark blue or purple foods such as blueberries are highest in antioxidants. The deeper pigmentation of the fruit or vegetable is often indicative of the nutrient density of the food. One colour that is particularly beneficial to include on your plate is green.

Greens include everything from culinary herbs to sprouts to dark leafy greens. These mineral rich vegetables are loaded with calcium and magnesium, which are essential for structural (bones, joints) and dental health. Magnesium also acts as a muscle relaxant, which relieves muscle cramping and restless legs, and is often beneficial for anxiety, stress, and insomnia. Greens are also high in B vitamins, particularly folate, which is important for DNA and RNA synthesis, cell division, and prevention of birth defects. Greens are vital for vegans or vegetarians, as they contain both vitamin K and iron, two of the most common deficiencies in plant based diets. Greens are also high in fibre, but low in sugar and carbohydrates, which makes them perfect for balancing blood sugar, improving insulin sensitivity, and aiding weight management. Fibre also helps promote proper digestion and elimination.

Incorporating more greens into your diet does not have to be a chore. I get it, not everybody loves kale – in fact, the plant gets a bad reputation, often because it’s picked when it’s woody, bitter and out of season. Baby kale or winter kale is a much more tender, sweet option than woody curly kale grown in the heat of summer. But the options are endless – try spinach, different lettuces, mizuna, arugula, mustard greens, dandelion greens, broccoli leaves, watercress, chard, collards. Depending on the green, they can be eaten raw, steamed, or even placed strategically in foods so you can’t taste them. This can be a great option for kids (or stubborn husbands) – try blending spinach or lettuce into a fruit smoothie, or adding a handful of greens into your next soup or spaghetti sauce. Zucchini muffins count, too!

The first step to optimizing your overall health is adding more plants into your diet. Always opt for fresh, seasonal foods that have been grown locally. Start with adding a few cups of greens to your plate every day, whether that be cooked, raw, blended, stir fried, or stewed. Greens powders, liquids, and capsules are also available, which are a great option for picky eaters or busy bodies who aren’t always able to get time in the kitchen. But as always, health and nutrition begins on your plate!

Kayla MacDonald, R.H.N.