Have you ever noticed that after a thunderstorm the air has a poignant, fresh smell? This smell is ozone, a gas that is produced during natural circumstances. Ozone has the feel of being cleansed… and that is precisely what it does. It cleanses the atmosphere when nature produces it and similarly it cleanses our bodies when we are exposed to it. We don’t have to wait for nature to make ozone; modern technology can produce highly concentrated ozone for effective, accelerative healing of chronic, degenerative diseases because it operates at the foundation level of the body: the body’s cells. Ozone enhances circulation & provides an oxygen-rich environment for cellular & tissue regeneration. It can be applied to the body in a variety of ways to accelerate healing & eliminate the pain of many conditions including, arthritic joints & muscles, spinal, E/N/T, immune. Just like nature, ozone therapy enhances your vitality.

Dr. Sterling Desmond, Dr. TCM, R.Ac.

EvolveWithDesera.com

Scientists are now calling Alzheimer’s type 3 diabetes. New research shows a diet low in beneficial fats and high in carbohydrates increases the risk of insulin resistance, which is now believed to be a major factor leading to a diagnosis of Alzheimer’s disease. According to Dr. Mark Hyman, the underlying cause is too much sugar on the brain. It begins when we over consume sugar (more than 25 grams) and are not consuming enough essential fatty acids. We know that sugar causes inflammation and inflammation is known to be the critical cause of many diseases. Registered Holistic Nutritionists can help you develop a holistic approach for healing the brain and the body by addressing diet, exercise, stress reduction and nutritional deficiencies. Steps to decrease the risk of Alzheimer’s include: 1. Balance blood sugars with whole foods low on the glycemic index 2. Follow a diet rich in omega 3 healthy fats such as wild fish, olive oil, whole eggs, nuts and seeds. 3. Exercise 4. Supplement wisely and 5. Control stress.

Cheryl Prince R.H.N. LPN
Return to Food Coach, CSNN Nanaimo Seasonal Instructor

cherylprince.com

The belief that there is no difference between indoor grown tray wheat grass and true field grown wheat grass that is grown through the winter outdoors is just one of many myths about wheat grass. When buying a greens product, it is important that the wheat grass is grown in nutrient-rich, certified-organic, glacial soil. The result is a very dark green vegetable with concentrated levels of chlorophyll (400% more than tray grown), enzymes, vitamins, mineral and other nutrients. It takes time for the plant to convert simple carbohydrates (sugars) into complex nutrients such as the amino acids that make up the perfect protein in wheat grass. The longer a plant is exposed to sunlight, the darker green it becomes. Wheat grass seeds need more than 200 days of bright sunlight and cold temperatures to build the highest nutritional levels. Something to think about before adding that ‘shot’ of wheat grass to your next smoothie.

Sheldon Lee, President of Kerux Developments, Inc.
Commercial Brand Partnerships on Behalf of Vios Nutrition, LLC.

kerux.vioslife.com

Ingredients:

1 large spaghetti squash
3 tbsp coconut oil
3 tbsp spelt flour
2 cups unsweetened almond milk
3/4 tsp salt
/2 tsp onion or garlic powder
pinch ground black pepper
1 cup (4 oz) any hard cheese, shredded
Red pepper flakes, to taste

Instructions:

Preheat oven to 375ºF. Wash squash, cut in half lengthwise and remove seeds with spoon. Place cut side down on a baking sheet lined with parchment paper and bake for 40-50 minutes. Let cool and separate into strands with a fork. Preheat medium pot on low-medium heat and melt oil. Whisk in flour and milk until smooth. Add salt, onion powder and pepper; whisk and let simmer for about 4 minutes or until sauce has slightly thickened. Add cheese and whisk again until smooth. Add squash and mix gently with a spoon to combine. Cover and let squash warm through for about 5 minutes. Enjoy!

www.ifoodreal.com

Creative Living Beyond Fear! Empowering author Elizabeth Gilbert asks us to embrace our curiosity and let go of needless suffering. She shows us how to tackle what we most love, and how to face down what we most fear. She discusses the attitudes, approaches, and habits we need in order to live our most creative lives. Whether we are looking to write a book, make art, find new ways to address challenges in our work, Big Magic cracks open a world of wonder and joy.

We are proud to launch the first edition of the Wellnessnews on Central Vancouver Island! To us, Healthy Living means making positive choices and taking ownership and action to improve and enrich our lives in all key areas; physical, mental and spiritual. In order to achieve Healthy Living, we need information about positive health practices and a guide to the resources available to us. Wellnessnews Choices for Healthy Living strives to be the resource that showcases local health practitioners and businesses that can help the people in our communities achieve their goal of health and wellness.

Teresa Ostman and Isabella Ostman, Leverage Marketing Inc.
Publisher, Wellnessnews Central Vancouver Island
wellnessnews.ca